Eyes are the windows of the soul. People all want to have a pair of bright eyes, but now many people are on the phone and computer, the damage of the eyes is really great. There is a meal for people to protect it.
How to make it?
Material: 10 grams of Chrysanthemum, 1 eggplant, fit amount of salt, vinegar, sesame oil
Method:
First, you can put chrysanthemum into pot and cook with water. When it is boiling, you can cut eggplant into strips and add into soup. Next, steam without water for 15-20 minutes, and then add fit amount of sesame oil, salt and vinegar to mix.
Function: it can nourish yin and tranquillize liver yang and remove heat to brighten vision.
Chrysanthemum has an effect on dispelling wind and clearing heat, tranquillize liver yang to brighten vision, detumescence by detoxification. It is mainly used to treat bloodshot eyes, dizziness, headache, heart trouble heat and other diseases. Especially for eye diseases, it has a good conditioning effect. It is empirical to treat sore red swollen eyes due to empirical internal heat (wind-heat of liver channel or disturbing upward of liver-fire). It can treat the unknown target and dim-sight due to cardiovascular and cerebrovascular disease like hypertension, (kidney-yin deficiency and liver-yang hyperactivity, etc.)
Modern pharmacological research shows that chrysanthemum contains volatile oil, chrysanthemum glycosides, adenine, amino acids, choline, water stachydrine, berberine, flavonoids, chrysanthemum pigment, vitamins, trace elements and other substances. It can resist causative agent and strengthen capillary resistance with the treatment of coronary heart disease, lowering blood pressure, prevention of hyperlipemia, antibacterium, antivirus, anti-inflammatory, anti-aging and other pharmacological activity.
Eggplant with high nutritional value contains protein, fat, sugar, calcium, phosphorus, iron and a variety of vitamins. It not only helps maintain acid-base balance, but also prevents cancer on health effects. Especially purple eggplant, it has rich vitamin p, which can increase the resistance of the micro vessels and prevent bleeding. In addition, eggplant contains a variety of alkaloids and saponin. It is beneficial to prevent the disease of the blood due to saponin can reduce the cholesterol of the blood.
People need to pay attention that the chrysanthemum and eggplant are cool in property, therefore, people with cacochylia, diarrhea and deficiency of spleen and stomach and pregnant women with loose stools should not eat. In addition, the above recipe cannot eat with crab. Eggplant and crab both are cold food, eat together tend to make the stomach uncomfortable even lead to severe diarrhea. People with spleen deficiency should be paid more attention.
Eating eggplant with skin can promote the absorption of vitamin C. It is the best not to eat eggplant with peeling, because the skin is rich in B vitamins. Need vitamin B to support when vitamin C is in the metabolic process. Eat eggplant with skin helps to promote the absorption of vitamin C. In addition, recommend that select fresh eggplant. Eggplant after autumn contains more solanine, which is harmful to the human body and people should not eat more.